12/9/2023 0 Comments Best bbq pork chops![]() ![]() ![]() This is a basic recipe but you can easily add all sorts of seasonings and marinades to this. Everyone can grab one for lunch or dinner on a busy day with lots of activities. You can put the leftovers in one large container or go ahead and make individual portions. This is definitely a leftover dinner everyone argues about who gets it! We all agree that pork chops taste great the next day. Refrigerate the leftovers in an airtight container for up to 5 days. Boneless pork chops take about 5 minutes less to cook if you decide to use those. The internal temperature of the pork should be 145 degrees. We prefer to set the oven to 350 degrees because it helps to seal in the juices as opposed to a higher oven temperature. Coat in oil and seasoning as normal.īake at 350 degrees for 25 minutes. If the weather does not suit for grilling, cook the pork chops in the oven. Overcooking by just a couple of minutes can result in overly dry pork. It is important to keep a close eye on them while cooking. If you do not have one, they are well worth the purchase. We use our instant read thermometer almost daily. Use an instant-read meat thermometer to make sure that the pork is cooked to a safe temperature before removing from the grill. Pork should have an internal temperature of 145 degrees. Pork Chops take about 20 minutes total but cooking times can vary. The easiest way to know how long to grill pork chops is to use a meat thermometer. Foil packets make clean up a breeze and result in tender and delicious potatoes. The kids love corn on the cob and the grill flavor is the best. In just minutes, this healthy and flavorful veggie pairs nicely with pork chops. There are endless sides that taste delicious with pork but below you will find our favorites. ![]() We love to keep the kitchen cool and mess free by choosing side dishes that can be grilled. Serve warm with your favorite side dishes. Let the pork chops rest for 5-10 minutes on a plate before serving and cutting. Reduce the heat to medium and cook for another 10-15 minutes until the pork chops reach an internal temperature of 145 degrees F. Then move the pork chops to indirect heat (upper rack). Place the pork chops directly on the grill (on direct heat) for 2 minutes per side. Sprinkle the salt and pepper on each side of the pork chops and rub it into the pork. Rub the olive oil on both sides of the pork chops. Preheat the grill over medium high heat (approximately 450 degrees F). ![]()
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